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A Legacy of Quality

The Hill believes it is important to profile not only startups and entrepreneurs but also some of the long standing businesses that make Minnesota unique. Surdyk’s has been a staple of our community for the past 80 years. The Hill Center is pleased to have them not only as a vendor, but as exclusive bar sponsor for our upcoming 2017 gala. We had the opportunity to chat with Catering Director Emily Dunne about their legacy of quality and the steps that got them where they are today. 

When and how did Surdyk’s Catering begin?
Surdyk’s is currently a 4th-generation family-owned and operated business. We’ve been making entertaining easy since 1934, holding the 11th Liquor License issued in Minneapolis after the repeal of Prohibition. Surdyk’s Liquor & Cheese Shop has long been considered the ultimate fine food and beverage destination in the Twin Cities, and in the past decade, we’ve expanded the brand into a wine bar at MSP Airport and a full-service food and liquor catering operation. It’s an exciting time of growth for this old business!

What do you want people to know about Surdyk’s and what sets you apart?
We’ve been in business for over 80 years. Needless to say, we’ve got a bit of experience selling and serving delicious things. Surdyk’s is best known for our incredible wine shelves, but a lot of folks don’t realize just how comprehensive the selection at our flagship store is. Whether you’re looking for a funky European cheese, the most obscure Mezcal, or the newest, hoppiest craft beer, our staff is passionate, knowledgeable, and eager to help. You just can’t get that on Amazon. If I had to define the essence of Surdyk’s, it would be that over the course of 80 years, we’ve always taken pride in providing great products and a great customer experience. We believe these two go hand in hand.

What is Surdyk’s really great at?
We are really great at making entertaining easy and approachable. Surdyk’s Catering was born out of a desire to make our superb products and equally superb service accessible to the Twin Cities events market. The formula is simple: great food, great drink, and great service are the ingredients for a perfect event. Our team supports every client every step of the way, from the first phone call to the final clean up. We believe this level of service would not be possible without a genuine, insatiable love of food and drink running through the veins of every single team member.

What are you most proud of?
I’ve been here since the inception of Surdyk’s Catering, so it’s safe to say that I’m proud of a lot. I’d have to say I’m most proud of our outright refusal to compromise on ingredients. A lot of companies have jumped on the farm-to-table bandwagon, but we’ve been doing this for decades. We source the best local, sustainably produced, organic ingredients available, and all of the food we serve is made from scratch in our kitchen. We work with as many local distilleries and breweries as we possibly can. We know our vendors. Maybe we don’t brag about that enough…

What has been the largest hurdle your organization has faced and what are steps you took to turn things around?
Growth is hard! I’ve always been a big advocate of responsible growth, which is even harder. We’ve had to build our team incrementally, which has meant a lot of long days and nights for me and my core team. That said, it is so exciting to finally recognize the moment we’ve “earned” the ability to hire for a new position. Nothing makes me feel more accomplished.

What are your hopes for Surdyk’s future?
I hope we can continue to build on the incredible legacy of quality associated with the Surdyk name. I want to make the owners proud. We don’t need to be the biggest or even the most popular catering company out there, but I hope at the very least to continue to grow this business to a point that people stop saying, “What? Surdyk’s does catering?!?”

For more information about Surdyk’s Catering visit their website or join the Hill Center for our 2017 gala “A Great Northern Evening” on Friday, October 27 and see Surdyk’s quality in action.  Get your tickets now!

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IMPORTANT NOTICE:

We are pleased to announce the completion of our elevator renovation at the James J. Hill Center. This project was financed in part with funds provided by the Arts and Cultural Heritage Fund through the Minnesota Historical Society and the F. R. Bigelow Foundation. It will greatly increase our ability to serve patrons with accessibility needs.

Please access our ground floor elevator entrance via Kellogg Ave at the back of the building. Please ring the doorbell on the right hand side of door and a Hill staff member will assist you. If you have questions or concerns please call 651.265.5500. We look forward to having you visit our brand new elevator!

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