The Hill is fortunate to be supported by great organizations that believe in our mission to connect business, entrepreneurs and community. These Minnesota staples are some of the long standing business making this state great. Envision Catering is one of those unique and dynamic institutions. The Hill Center is pleased to have them not only as a vendor, but as exclusive food sponsor for their upcoming 2017 gala. We had the opportunity to chat with Director of Hospitality, Alana Koderick about what makes Envision different.
When and how did Envision Catering begin?
Born in Saint Paul, Minnesota in 1940 and backed with 77 years of experience, our chefs at Envision Catering & Hospitality have been presenting unmatched, award-winning culinary artistry that delivers not only creative and delicious meals, but a noteworthy experience as well.
What do you want people to know about Envision and what sets you apart?
We skillfully showcase our food artistically and offer innovate menus that can be customized for each individual event. We listen to our clients ideas and dreams and we make them reality. We work hard and take pride in continuing our heritage of being the BEST caterer in the Twin Cities. We serve Minneapolis, St. Paul and surrounding areas.
The older generation may know us as Prom Catering, a company renowned for its legacy and experience in serving the Twin Cities with delicious food options. When people think of Prom Catering, the iconic Prom Ballroom in St. Paul, is one of their first memories. A legacy created by the Given family that began in the 1940s and has continued to grow. We have a commitment to excellence that has not wavered throughout the years.
What is Envision really great at?
“If you can Envision it, we can create it.” Our motto is carried throughout our menu design and event day presentation and execution. Grand, intimate, luxury or casual, our unique dining experience is grounded in the art of listening to our guests. We do not subscribe to a cookie cutter template. Instead we see each guest as an individual and each event as unique. We are proud of the highest level that our team performs at for each and every event.
What are you most proud of?
Sourcing local, hand designing each display and delivering a pleasant hospitality experience from start to finish, keeps our mission personal. Our all-inclusive service enlists our talented staff to design and execute menus for weddings, corporate events, and everything in between.
What has been the largest hurdle your organization has faced and what are steps you took to turn things around?
Our biggest hurdle has been re-branding from Prom Catering, which was so successful and recognizable in the Twin Cities for decades, to Envision Catering & Hospitality. We are a family owned company that carries and combines those seven plus decades of experience from Prom Catering to where we are now, which is a forward thinking company with a current team of individuals who are savvy to all the new culinary trends while still appreciating and recommending the the classic dishes that will forever be in style when appropriate.
What are your hopes for Envision’s future?
We want to be a leader in the banquet and catering business in our community and to continue to develop new revenue streams in this highly competitive market. We strive to develop the current talent in our kitchens and offices which will continue to help us to grow our business. Most of all we want to retain the trust that our clients have placed in us to make their event beautiful and memorable in a positive way. We have always treated our clients like family and we plan to continue that tradition for as long as we are in business.
For more information about Envision Catering & Hospitality visit their website or join the Hill Center for our 2017 gala “A Great Northern Evening” on Friday, October 27 and see Envision’s artistry in action. Get your tickets now!